Garlic New Potatoes - cooking recipe

Ingredients

18 new potatoes, quartered
2 cloves garlic, minced
1/4 c. butter, melted
1 Tbsp. chopped parsley
1/4 tsp. ground pepper

Preparation

Cook potatoes in boiling salted water 15 minutes or until tender; drain.
Saute garlic in butter in a small skillet until tender.
Add parsley and pepper to skillet.
Pour mixture over potatoes, tossing gently to coat.