Vegetable Pizza - cooking recipe

Ingredients

2 (8 oz.) pkg. refrigerated crescent rolls
2 (8 oz.) pkg. cream cheese, softened
2/3 c. mayonnaise
1 tsp. dill weed
1/4 tsp. garlic powder (optional)
1 tsp. finely chopped onion
1 1/2 c. each: fresh cauliflower, broccoli, carrots, radishes and celery, all chopped

Preparation

Roll out crescent dough into a 15 x 10-inch baking sheet. Bake 15 minutes at 375\u00b0 or until brown.
Cool.
Mix cream cheese, mayonnaise, dill, garlic and onion.
Spread on crust.
Sprinkle with veggies.
Refrigerate for 2 hours.