Turkey And Asparagus Casserole - cooking recipe

Ingredients

2 pkg. (10 oz.) frozen asparagus spears
3 c. sliced, cooked turkey
1/2 tsp. salt
1/4 tsp. pepper
1 (10 oz.) can cream of chicken soup
1/2 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1 c. shredded Cheddar cheese

Preparation

Cook asparagus according to package directions; drain. Arrange asparagus in an 8-inch square baking pan.
Place turkey slices on asparagus.
Season with salt and pepper to taste. Combine soup, mayonnaise, lemon juice and
curry powder and pour over turkey.
Top with cheese.
Bake for 30 minutes in a 350\u00b0 oven.