Swedish Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef (lean)
1/2 lb. pork sausage (bulk)
1 c. fine dry bread crumbs
1 tsp. salt
1 tsp. pepper
1/2 c. milk
2 eggs, slightly beaten

Preparation

Saute 1/2 cup finely chopped onion in one tablespoon margarine until tender.
Add to rest of ingredients and mix well.
Shape into small balls.
Brown in 2 tablespoons of margarine, then pour one can cream of mushroom soup over meat balls.
Cover and simmer 20 minutes.
(Thicken slightly for gravy.)