Baked Chicken And Peas - cooking recipe

Ingredients

1 chicken, cut up or 1 pkg. breasts
1 can cream of chicken soup
1 can peas

Preparation

Pour peas into casserole dish or long pan.
Layer chicken pieces on top of peas.
Salt and pepper to taste.
Mix chicken soup with enough water to spread over chicken.
Cover with foil. Bake 1 1/2 hours in a 400\u00b0 oven.