Barbecued Chicken(Serves 4) - cooking recipe

Ingredients

3 (3 lb.) chicken broilers
8 oz. tomato ketchup
2 Tbsp. chili powder
2 Tbsp. prepared mustard
1/2 c. brown sugar, firmly packed
1 Tbsp. pepper, freshly ground
3/4 c. wine vinegar
2 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce
2 Tbsp. salad oil

Preparation

Combine all ingredients, except chicken, in a saucepan and whisk together over moderate heat.
Cool.
Sauce may be refrigerated until needed (it will keep for at least 10 days) or use as soon as it has cooled.