Pear Preserves - cooking recipe

Ingredients

10 c. pears
10 c. sugar
lemon wedges
pinch of salt

Preparation

Prepare pears by peeling, coring and slicing.
Place in a pot and add sugar.
Let sit overnight.
Cook on medium heat until they begin to boil, then put on low heat. Add lemon wedges, 1 to 3 lemons depending on what you prefer. Add pinch of salt.
Cook slowly, stirring often, to prevent from scorching.
Pack in sterilized jars and seal.