Vegetable Casserole - cooking recipe

Ingredients

1 lb. mixed vegetables
1 c. grated Cheddar cheese
1/2 c. celery
1 pkg. (sleeve) Ritz crackers
1 stick margarine
1 can water chestnuts, drained
1/2 c. mayonnaise
1 medium onion

Preparation

Cook vegetables; drain. Mix other ingredients and crumble crackers on top. Melt butter and pour over crackers. Bake at 350\u00b0 for 30 minutes.