Chicken And Vegetable Stir-Fry - cooking recipe

Ingredients

3 Tbsp. oil
1 lb. boneless chicken, cut in strips
1/2 c. broccoli
1 medium carrot, sliced
1/2 medium green or red pepper, cut in strips
1 envelope onion soup mix
2 tsp. cornstarch
1/2 tsp. ginger
1 1/2 c. water
2 tsp. soy sauce
1 tsp. vinegar
hot cooked rice

Preparation

In large skillet, heat oil and cook chicken over medium-high heat.
Combine onion soup mix with cornstarch, ginger, water, soy sauce and vinegar.
Pour this mixture into skillet.
Add vegetables. Bring to a boil, then simmer 5 to 10 minutes, uncovered, until sauce is thickened.
Serve over hot rice.