Pecan Pie - cooking recipe

Ingredients
    1 c. Karo
    1/4 c. sugar
    4 eggs
    pecans
Preparation
    Mix Karo, sugar and eggs.
    Add pecans.
    Pour into an unbaked pie crust.
    Bake at 350\u00b0 for 35 to 40 minutes or until middle does not shake.

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