Hot Mexican Dip - cooking recipe

Ingredients

1/2 lb. lean hamburger
1 pkg. taco seasoning
1 large can refried beans
1 can (8 oz.) tomato sauce
1 medium bell pepper, chopped
1/2 tsp. chili powder
1 tsp. dry mustard

Preparation

Layer 1:
One large avocado, chopped and sprinkled with lemon juice.
Substitution: One 16-ounce can guacamole.