Chunky Vegetarian Chili - cooking recipe

Ingredients

1 medium green pepper, chopped
1 medium onion, chopped
3 garlic cloves, minced
1 Tbsp. oil
2 (14 1/2 oz. each) cans Mexican style stewed tomatoes
1 can kidney beans
1 can pinto beans
1 can whole kernel corn
2 1/2 c. water
1 c. uncooked long grain rice
1 to 2 Tbsp. chili powder
1 1/2 tsp. ground cumin

Preparation

In a Dutch oven, saute green pepper, onion and garlic in oil until tender. Stir in all remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 25 to 30 minutes or until rice is cooked, stirring occasionally. If thinner chili is desired, add additional water. Makes 11 servings.