Crunchy Coated Chicken - cooking recipe

Ingredients

4 large chicken breasts
1/2 c. mayonnaise (optional)
1 c. cornflakes
1/2 c. butter or margarine
salt, pepper and paprika to taste

Preparation

Preheat the oven to 350\u00b0.
Rinse the chicken under cold water; pat dry with a paper towel.
Melt the butter or margarine in a shallow roasting pan or casserole dish in the oven.
This will only take a minute or so.