Pasta Salad - cooking recipe

Ingredients

1 lb. shells or rotini
1 large green pepper
1 large onion, chopped
1/2 lb. pepperoni (sandwich style)
1 can black olives, sliced
1/4 lb. hard salami, sliced
1/2 lb. Provolone cheese, sliced
3 stalks celery, chopped
1/2 c. vinegar
1/4 c. sugar
1 Tbsp. salt
1 tsp. pepper
1 Tbsp. oregano
3/4 c. oil

Preparation

Cook macaroni as directed.
Put aside until last.
Combine oil, vinegar, sugar and spices in small bowl.
In large bowl, mix onion, celery and pepper.
Add liquid mixture.
Stir in olives, sliced meat and cheese.
Add pasta; toss until well coated. Chill.