Sunday Delight - cooking recipe

Ingredients

1 box ice cream sandwiches (12)
1 c. hot fudge topping
1 c. caramel topping
1 c. pecans
1 large container Cool Whip
1 jar maraschino cherries

Preparation

Place ice cream sandwiches in the bottom of a 13 x 8-inch pan. Drizzle with fudge topping and caramel topping.
Cover with Cool Whip.
Sprinkle with pecans and cherries.
Keep cold until serving.