Cheesy Breakfast Roll-Ups(Breakfast) - cooking recipe

Ingredients

2 c. sliced mushrooms
1/2 c. green pepper
8 7 inch flour tortillas
4 beaten eggs
1 Tbsp. all purpose flour
few drops hot pepper sauce
1/2 c. sliced green onions
2 Tbsp. margarine
1 1/2 c. shredded Cheddar cheese
2 c. milk
1/4 tsp. garlic
1/2 c. shredded Cheddar cheese

Preparation

In a saucepan cook mushrooms, onions, and green pepper in margarine until tender.
Drain.
Dividing mushroom mixture evenly, spoon along center of each tortilla.
Divide the 1 1/2 cups cheese among the tortillas.
Roll up tortillas and place seam side down in a greased 12x7x2 inch baking dish.
In a bowl stir together eggs, milk, flour, garlic and pepper sauce.
Pour over rolled up tortillas.