Chicken With Ham - cooking recipe

Ingredients

4 chicken breasts
1 Tbsp. butter or margarine
1 Tbsp. oil
6 thin slices ham
1/2 Tbsp. dried basil or oregano leaves
2/3 c. grated Swiss cheese

Preparation

Rinse chicken and pat dry.
Remove skin.
Saute chicken in heated butter and oil on both sides until brown.
Alternately arrange chicken and folded ham slices in buttered baking dish. Sprinkle with crumbled basil leaves.
Sprinkle with cheese.
Bake at 375\u00b0 for 25 minutes, until chicken is tender and juices run when pierced with fork.
Preparation time:
15 minutes.