Candy Coated Popcorn - cooking recipe

Ingredients

4 qt. fresh popcorn
2 c. dry roasted peanuts
1 1/2 c. sugar
2/3 c. dark Karo syrup (blue label)
2/3 c. margarine

Preparation

Mix
the
first 2 ingredients.
Place in heavy saucepan over medium
heat
the
last
3 ingredients and bring to boil. Boil for 5
minutes.
Remove
from
heat and add 1/2 teaspoon soda and
1 teaspoon vanilla.
Pour over popcorn and mix well. Put in oven and bake 1 hour at 250\u00b0.
Stir 2 or 3 times during baking
to
coat thoroughly.
This
is
real
good
for those grandchildren.