Cinnamon-Laced Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 c. chopped pecans
2 Tbsp. sugar
1 tsp. ground cinnamon
1 c. butter or margarine, soft
2 c. sugar
2 eggs
2 c. sifted cake flour
1 tsp. baking powder
1/8 tsp. salt
1 tsp. vanilla
1 (8 oz.) carton commercial sour cream

Preparation

Combine pecans, 2 tablespoons sugar and cinnamon, stirring well.
Set aside.
Cream butter; gradually add 2 cups sugar, beating well at medium speed of mixer.
Add eggs, one at a time, beating after each addition.