Chicken Pot Pie - cooking recipe

Ingredients

2 small cans Home Cook'n Campbell's cream of chicken soup
1 can mixed vegetables
8 oz. shredded Cheddar cheese

Preparation

Combine soup and vegetables in casserole dish.
Sprinkle Cheddar cheese over soup and vegetables.
Place crescent rolls to cover.
Bake at 350\u00b0 for approximately 25 to 30 minutes until brown or almost burnt.