Baked Mixed Vegetables - cooking recipe

Ingredients

1 bag frozen mixed vegetables
8 oz. Cheddar cheese
8 oz. sour cream
1 stick Parkay
Ritz crackers

Preparation

Thaw out mixed vegetables.
Put in boiling water 1 to 2 minutes; drain.
Mix butter in vegetables.
Mix sour cream and Cheddar cheese together.
Layer it on top of vegetables.
Crumble Ritz crackers on the top.
Bake at 350\u00b0 for 20 to 25 minutes.