Chimichangas - cooking recipe

Ingredients

2 1/2 c. shredded, cooked chicken or turkey
2/3 c. salsa
1/3 c. green onions
1 to 2 tsp. chili powder
1/4 tsp. salt
8 (7 to 8-inch) tortillas
olive oil spray
1 c. shredded Cheddar or Monterey Jack cheese

Preparation

Combine chicken, salsa, onions, chili powder and salt in a saucepan; simmer until most of the liquid is evaporated.