Cream Cheese Pound Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 (8 oz.) pkg. cream cheese
1/2 c. butter
1 1/2 c. sugar
2 eggs
1/4 c. milk
1 1/2 tsp. lemon extract or almond extract

Preparation

Sift dry ingredients together.
Mix cream cheese, butter and sugar.
Add eggs, one at a time.
Add extract to milk and then add alternately with the sifted dry ingredients to the butter mixture. Pour into a greased and floured tube pan or loaf pan.
If you wish, the following filling may be used.