Doggie Biscuits - cooking recipe

Ingredients

2 1/2 c. whole wheat flour
1/2 c. powdered dry milk
1/2 tsp. each: salt and garlic powder
6 Tbsp. margarine, shortening or meat drippings
1 egg, beaten
1 tsp. brown sugar
1/2 c. ice water

Preparation

Preheat oven to 350\u00b0.
Combine flour, dry milk, salt and sugar.
Cut in shortening until mixture resembles cornmeal.
Mix in egg.
Add enough water so that mixture forms a ball.
Pat out dough 1/2-inch thick with your fingers on a lightly oiled cookie sheet.
Cut out with a cookie cutter and remove scraps.
Pat out scraps and proceed as before.
Bake for 25 to 30 minutes.
Remove from oven and cool on cake rack.