Savory Potatoes - cooking recipe

Ingredients

1 1/2 c. water
1/2 tsp. salt
2 Tbsp. butter or margarine
1/2 c. milk
1 1/2 c. potato flakes
1/2 c. sour cream
1/2 tsp. onion salt
1 egg
shredded cheese

Preparation

Combine water, salt and butter in 1 1/2-quart glass casserole. Cover with glass lid or plastic wrap.
Microwave on High for 3 or 4 minutes or until mixture bubbles.
Stir in milk and potato flakes. Blend in sour cream, onion salt and egg.
Mix well.
Sprinkle with cheese.
Re-cover.