Brownies - cooking recipe

Ingredients

8 to 10 Tbsp. cocoa
2/3 c. shortening
2 c. sugar
4 eggs
1 tsp. vanilla
1 1/4 c. flour
1 c. nuts

Preparation

Heat oven to 350\u00b0.
Grease baking pan.
Melt chocolate and shortening in saucepan.
Mix all other ingredients.
Bake 30 minutes or until brownies start to pull away from sides of pan. Do not overbake.