Potato Pancakes - cooking recipe

Ingredients

3 c. grated potatoes
2 eggs, well beaten
1 1/2 Tbsp. flour
1/8 tsp. baking powder
1 tsp. salt

Preparation

Pare large potatoes and cover with cold water.
Let stand for 12 hours.
Pour off water and grate potatoes.
Drain well.
Add eggs and mix lightly.
Stir in remaining ingredients.
Drop from tablespoon onto hot well-greased skillet and brown on both sides.