Party Salad - cooking recipe

Ingredients

1 pkg. lime Jell-O, dissolved in 2 c. boiling water
25 marshmallows, cut in pieces
1 pkg. cream cheese
1 small can crushed pineapple, drained
1/2 c. mayonnaise
1/2 pt. whipped cream
1/2 c. pecans

Preparation

Dissolve Jell-O in boiling water.
Stir in marshmallows until dissolved.
Cool 10 minutes.
Add cream cheese and whip until smooth.
Let set 15 minutes.
Add pineapple and mayonnaise.
Fold in whipped cream.
Add pecans.
Chill before serving.