Russian Eggs - cooking recipe

Ingredients

1 doz. hard-boiled eggs
1/2 c. mayonnaise
1/4 c. ketchup
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. mustard

Preparation

Slice eggs in halves; remove yolks.
In medium bowl, mix egg yolks, mayo, ketchup, salt, pepper and mustard until smooth.
With teaspoon, place mixture in clean dry egg white halves.
Sprinkle with paprika.