Foxy Steak Kebabs - cooking recipe

Ingredients

2 Tbsp. soy sauce
2 Tbsp. honey
1 Tbsp. grated fresh ginger
1 clove garlic, crushed
1 tsp. grated lemon peel
1/4 tsp. crushed red hot pepper flakes
12 oz. boneless sirloin steak, trimmed and cut into 1-inch cubes
8 cherry tomatoes
4 large mushrooms, cut in half
1 green bell pepper, cored, seeded and cut in 8 squares

Preparation

In a shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon peel and red hot pepper flakes.
Mix well.
Add beef.
Stir to coat.
Cover with plastic wrap and refrigerate 1 to 2 hours.
Stir occasionally.