Strawberry-Pineapple Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3 Tbsp. honey
2 c. strawberries, hulled and crushed
1 c. crushed pineapple, drained
lettuce leaves
sliced strawberries (optional)

Preparation

In a bowl, combine cream cheese and honey. Blend well. Add strawberries and pineapple.
Blend well.
Pour into freezer tray. Freeze 2 hours.
Cut into 4 portions.
Serve on lettuce leaves. Garnish with sliced strawberries, if desired.