Yazoo Salad - cooking recipe

Ingredients

1 can Campbell's tomato soup
1 pkg. plain gelatin
1/4 c. water
1 can English peas, drained
1 1/2 c. celery, chopped
1 small minced onion
1 c. salad dressing
salt and pepper to season

Preparation

Heat soup to warm.
Dissolve gelatin in water.
Pour into warmed soup.
Mix together with other ingredients and refrigerate. Serves 8.