Minnesota Rhubarb Shortcake - cooking recipe

Ingredients

1 c. sugar
1 1/2 tsp. vanilla
1 Tbsp. flour
2 eggs, beaten
rhubarb
1/4 c. sugar
1 c. flour
2 tsp. baking powder
1/2 c. milk
1 tsp. vanilla
1 1/2 Tbsp. melted butter

Preparation

Slice a layer of rhubarb 2 inches thick into a 9 x 9-inch baking dish and pour first 4 ingredients over it.
Mix the remaining ingredients and pour over the first part.
Bake for 30 minutes at 350\u00b0.
Serve with whipped cream or ice cream.
Yummy!