Viva La Chicken - cooking recipe

Ingredients

4 whole chicken breasts, cooked or 1 chicken, cooked and cut up
1 doz. corn tortillas
1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can cream of mushroom soup
1 c. evaporated milk
1 c. chicken broth
1 large onion, chopped
1 (8 oz.) can chili salsa
1 (4 oz.) can diced green chiles
1 (6 oz.) can black olives, sliced
1 lb. Monterey Jack cheese, grated

Preparation

Bake or boil chicken until done.
Debone and dice.
Cut tortillas into 1-inch strips.
Mix together soups, milk, broth, onion, salsa, chiles, olives and cheese. Reserve 3/4 of the cheese for topping.
In a
large oiled casserole dish, layer half of the ingredients starting with the tortillas, then chicken and finally sauce. Repeat, ending with the sauce.
Bake, uncovered, in a 300\u00b0 oven for 1 1/2 hours. During the last 15 minutes of baking, top the dish with remaining 3/4 cup of cheese.
Serves 6 to 8.