Strawberry Punch - cooking recipe
Ingredients
-
1 regular pack strawberry gelatin Jell-O dessert
1 qt. can unsweetened pineapple juice
1 qt. ginger ale
juice from 4 lemons (1/2 c.)
2 c. sugar
1 qt. hot water
1 qt. cold water
Preparation
-
Put strawberry Jell-O and sugar into 1 quart of hot water and dissolve.
Add pineapple juice, lemon juice and 1 quart of cold water.
Freeze.
Take out 2 hours before use and pour 1 quart of ginger ale over punch.
Leave a comment