Seven Layered Salad - cooking recipe

Ingredients

1 head lettuce, shredded
1 pkg. frozen peas, rinsed and drained
2 to 3 hard-boiled eggs, sliced
1 medium container sour cream
3/4 c. sliced green onion
2 c. Cheddar cheese, shredded
1/2 c. crumbled fried bacon

Preparation

Layer in a 9 x 13-inch casserole dish in order as listed. Chill for 2 to 3 hours or overnight.