Broccoli Casserole - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen broccoli
1 can cream of mushroom soup
2 eggs
1/2 c. mayonnaise
1 c. sharp shredded Cheddar cheese
1 tube Ritz crackers
1 stick melted oleo

Preparation

Prepare broccoli as directed on package.
Cut into small pieces.
Put in a 9 x 13-inch dish.
Mix eggs, mayonnaise, soup and cheese.
Pour over broccoli.
Roll crackers into crumbs, then mix with melted butter.
Sprinkle over soup mixture.
Bake for 15 to 20 minutes at 400\u00b0.
Serves 10 to 12.