Tony'S Gumbo - cooking recipe

Ingredients

1 c. diced bell pepper
2 c. diced white onions
1 c. diced celery
2 c. sliced okra
1 chicken
1 lb. link sausage
1 c. cooking oil
1 c. all-purpose flour
2 Tbsp. powdered garlic
salt to taste
Tabasco sauce to taste
1 qt. water (optional)
3 lb. peeled shrimp
1 lb. crabmeat

Preparation

Boil and debone chicken (canned chicken meat and broth may be used).
Set aside.
In a large pot or skillet, heat oil and add flour to make roux.
Stir while browning until very brown, almost burned.
Add water and stir.
Add other ingredients.
Cover; let cook for 30 minutes on low to medium heat, stirring occasionally. Add more water, if needed.