Chocolate Fudge Sauce - cooking recipe

Ingredients

1/2 c. butter
5 sq. unsweetened chocolate
1 large can evaporated milk
1 box powdered sugar
pinch of salt
1 tsp. vanilla

Preparation

Melt butter and chocolate over low heat.
Add milk and sugar alternately. Stir until thickened.
Add salt and vanilla and cool. Store in refrigerator.
Makes about 3 1/2 cups.
Excellent over ice cream, cake or use as a fondue.