Overnight Salad - cooking recipe

Ingredients

1 head lettuce, cut in bite-sized pieces
1/2 c. diced celery
1 medium onion, diced
1 medium green pepper, diced
1 pkg. frozen green peas
2 c. mayonnaise (not salad dressing)
2 Tbsp. sugar, sprinkled over mayonnaise
1 pkg. shredded Cheddar cheese (1 c.)
13 slices cooked and crumbled bacon

Preparation

Place in 9 x 13-inch dish or salad bowl in order given.
Do not toss or stir until serving time.
Do not cook the peas.
Cover with Saran Wrap or foil and leave in refrigerator overnight.