Spanish Rice - cooking recipe

Ingredients

1 Tbsp. oil
1 small onion chopped
1/2 green pepper chopped
1 lb. lean ground beef
freshly ground black pepper to taste
1 Tbsp. prepared mustard
2 Tbsp. catsup
1 Tbsp. worcestershire sauce
3 c. cooked rice
1 28 oz. can tomatoes

Preparation

Saute onion and green pepper in the oil until soft.
Add ground beef and seasonings, stirring until meat loses its pink color.
Stir in the cooked rice, tomatoes, catsup and worcestershire sauce.
Mix thoroughly.
Reduce heat and simmer, covered for 15 minutes.