Four Layer Cake - cooking recipe

Ingredients

1 c. chopped nuts
1 c. flour
1/2 c. oleo
1 c. powdered sugar
1 (8 oz.) cream cheese
1 c. Cool Whip
2 pkg. instant chocolate pudding mix
Cool Whip

Preparation

Layer one: Mix and pack in long pan the nuts, flour and oleo. Bake 15 minutes at 350\u00b0. Set aside until cool.