Pinch Cake - cooking recipe

Ingredients

4 cans biscuits
1 c. sugar
3 tsp. cinnamon
1/4 lb. margarine plus 1 stick, melted
1 c. sugar

Preparation

Mix 1 cup sugar and cinnamon together.
Cut biscuits in quarters.
Roll each piece in cinnamon and sugar mixture.
In a Bundt pan, place half of biscuits.
Pour 1/2 of margarine and sugar mixture over these.
Put the remaining biscuits in pan and pour remaining margarine and sugar mixture over these.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool.
Pinch off a piece and enjoy.