Almond Cheesecake - cooking recipe

Ingredients

graham cracker crust (cinnamon graham)
2 (8 oz.) pkg. cream cheese, softened
2/3 c. plus 3 Tbsp. sugar
3 eggs
1/2 tsp. almond extract
1 c. sour cream
1 tsp. vanilla extract

Preparation

Prepare crust and chill.
Beat cream cheese until fluffy. Gradually add 2/3 cup sugar.
Add eggs, one at a time, beating well after each.
Beat all together until smooth.
Stir in almond extract and pour into crust.
Bake for 45 minutes in a preheated 350\u00b0 oven.
Let stand 20 minutes.