Beef Rice Balls - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. chopped onion
1/4 c. uncooked rice
1/4 c. cracker crumbs
1/3 c. milk
salt and pepper to taste
1 can mushroom soup
1/2 c. water

Preparation

Combine all ingredients, except mushroom soup and water.
Form meatballs the size of a walnut and arrange in baking dish.
Mix mushroom soup and water; pour over meatballs.
Bake at 350\u00b0 for 40 to 45 minutes.