Susan Musman'S Avocado Pie - cooking recipe

Ingredients

graham cracker pie crust
juice of 1 large lemon
pecans
1 large ripe avocado
1 can Eagle Condensed milk

Preparation

Pit and peel the avocado and put it into the blender with the juice of 1 lemon.
Add the condensed milk.
Whip until smooth and of even consistency.
Pour into pie shell and chill.
Garnish with pecans.