Ice Cream Pudding Dessert - cooking recipe

Ingredients

80 Ritz crackers, rolled into crumbs
1 1/2 sticks butter or oleo, melted
2 boxes instant coconut cream pudding
1 1/2 c. milk
3/4 (1/2 gal.) carton vanilla ice cream
2 boxes Dream Whip
1/2 c. chopped coconut
1/2 c. nuts

Preparation

Mix together the cracker crumbs and melted butter or oleo; save 1/2 cup for top.
Pat into a 9 x 13-inch pan.
Mix the pudding with the milk.
Add more coconut.
Soften the ice cream; mix in pudding mixture.