Cathedral Stained Glass Salad - cooking recipe

Ingredients

1 box each: red, green and orange Jell-O
1 box lemon Jell-O
1 pt. whipping cream
2 Tbsp. sugar
1 tsp. vanilla

Preparation

Fix the first 3 boxes of colored Jell-O and let them jell.
Cut into small irregular pieces (keeping each color separate).
Fix the box of lemon Jell-O, using only 1/2 the specified amount of water. After dissolving the Jell-O, add ice cubes to make up the difference in the 1/2 water you omitted.
Stir until the mixture begins to thicken.
Whip the cream and after removing any remaining ice cubes that are in the lemon Jell-O, add the lemon Jell-O and the whipped cream together.
Then add the cubed red/green/orange Jell-O to this mixture and stir carefully, so as not to break the pieces or make them run together.