Twenty-Four Hour Breakfast Casserole - cooking recipe

Ingredients

16 slices bread, crusts removed
1 lb. shaved ham
1 lb. sharp Cheddar cheese
7 eggs, beaten
3 c. milk
salt to taste
1/2 tsp. dry mustard
1/2 c. cornflake crumbs
1/3 c. melted butter

Preparation

Place 8 slices\tof bread on bottom of greased casserole dish. Alternate cheese,
then
meat.
Add
8
more
slices of bread, cheese and\tmeat.
Beat eggs then add milk, mustard and salt. Pour
over\tbread.\tCover
with
foil
and\trefrigerate overnight. Top with cornflake crumbs mixed with butter.
Bake at 350\u00b0 for 45 minutes.
Serves 10.