Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. Karo syrup
3 Tbsp. butter or margarine
1 c. pecan meats, chopped
1/2 tsp. salt
1 tsp. vanilla

Preparation

Beat eggs slightly.
Add sugar, syrup, nuts, salt, vanilla and chopped up butter or margarine.
Put into unbaked pie shell and bake about 50 minutes in oven at 325\u00b0.
The pecans will float and form crust on top if baked slowly.